THE POWER OF RED
Found in dried, frozen and canned forms, in addition to juice and concentrate – U.S. Montmorency tart cherries can be enjoyed year-round.
U.S. Montmorency tart cherries are different than the rest of the bunch. Grown on small family farms in North America, Montmorency tart cherries are truly “The Cherry With More”, with their on-trend sweet-sour taste and unique nutrient profile.
U.S. Montmorency tart cherries have been studied more than any other type of cherry – and the evidence is growing. In fact, there are more than 50 studies supporting the potential health benefits of U.S. Montmorency tart cherries -from inflammation and exercise recovery, to sleep. Turns out, the tart taste is an indication of the amount of anthocyanins inside. These flavonoid compounds are behind the sourness, intense red color and potential health-promoting properties, like reducing muscle soreness after exercise, easing arthritis pain and enhancing heart health. They may even help you sleep better at night because they contain melatonin, a natural hormone that regulates our sleep cycle.