Cherry Salsa

Cherry Salsa

Served with grilled poultry, roast pork or tortilla chips, this spicy mixture wows traditional salsa lovers.

Ingredients:

75g frozen unsweetened tart cherries
56g coarsely chopped dried tart cherries
56g of finely chopped red onion
15g chopped fresh or canned jalapeno peppers, or to taste
1 clove garlic, finely chopped
15g chopped fresh coriander or dried coriander
5g cornstarch

Directions

Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1 tablespoon cherry juice. Once cherries are thawed, combine drained cherries, dried cherries, onion, jalapenos, garlic, and cilantro in a medium saucepan; mix well. Combine reserved cherry juice and cornstarch in a small bowl; mix until smooth. Stir into cherry mixture. Cook, stirring constantly, over a medium high-heat until mixture is thickened. Let cool. Serve with tortilla chips and/or cooked chicken or pork.

Category

Recipes