Tart Cherry Greek Yogurt Pancakes with Tart Cherry Maple Syrup

Brighten up Pancake Day with our Tart Cherry Greek Yogurt Pancakes with Tart Cherry Maple Syrup. It’s no secret that on Pancake Day, Sour Cherries can make a great difference to your celebration.

tart cherry yogurt pancakes


Total Time: 25 minutesPrep: 10 minutesCook: 15 minutesYield: 14 pancakesLevel: Beginner


To make pancakes

250g all-purpose gluten-free flour, sifted

5ml baking soda

5ml salt

2 large eggs, slightly beaten

30ml coconut oil, melted

20ml non-fat vanilla Greek yogurt

170 ml milk

90g dried Montmorency tart cherries

50g pecan halves, chopped

To make syrup

170g 100% pure maple syrup

15ml Montmorency tart cherry juice concentrate

Dash of cinnamon


In large bowl, whisk together flour, baking soda and salt.

In separate bowl, whisk together eggs, oil, yogurt, and milk.

Pour wet ingredients into dry ingredients and stir until combined.

Fold in cherries and pecans.

Ladle 30g of batter per pancake onto hot lightly greased griddle.

Cook pancake until it bubbles on one side, and flip.

Cook until golden brown on other side.

To make syrup, combine maple syrup and Montmorency tart cherry juice concentrate in a small pot over low heat. Whisk in cinnamon until blended and keep warm until ready to serve.

Recipe courtesy of Kristina LaRue, LoveandZest.com.