Recipe Summary

Total Time: 10 minutes
Prep: 5 minutes
Cook: 5 minutes
Yield: 5 cups
Level: Beginner

This recipe is courtesy of Kristina LaRue,

Mulled Tart Cherry Apple Cider Recipe


  • 1 litre of apple cider
  • 250ml Montmorency tart cherry juice
  • 2 cinnamon sticks
  • 2 teaspoons whole mulling spices
  • 1 apple, sliced
  • 250ml whole frozen Montmorency tart cherries
Mulled Tart Cherry Apple Cider


In a medium pot, bring all ingredients to a boil and reduce to simmer. Serve hot.

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