Tart Cherry Hot Chocolate
Recipe Summary
Total Time: 10 Minutes
Prep: 5 Minutes
Cook: 5 Minutes
Yield: 1-2 Servings
Level: Beginner
This recipe is courtesy of Gina Matsoukas of Running to the Kitchen
Ingredients
- 500gms light coconut milk or nut milk
- 25gms Montmorency tart cherry concentrate
- 1 tablespoon unsweetened cocoa powder
- 25gms chopped dark chocolate
- 1 tablespoon honey or agave
- 1/2 teaspoon vanilla extract
- Pinch sea salt
Directions
Combine all the ingredients in a small sauce pot over medium heat and bring to a simmer. Whisk until chocolate is melted and mixture is heated through.
Pour into mugs and garnish with cocoa powder, cacao nibs and/or marshmallows.
Note: Use coconut milk from a can. Other milks can be used if preferred. If choosing nut milk, use unsweetened since you’re adding sweetener and the tart cherry concentrate is already sweet as well.
Photo Gallery
You can click on the photos below to view them in a higher resolution.